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Miso & Maple Butternut Squash Wellington with Creamed Mushrooms & Cranberry Sauce
Marinated & Barbecued Tofu with Miso & Ginger Ramen
Veggie Filled Bolognese with Rigatoni
Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame
Asian Buckwheat Noodle Salad with Ginger & Chilli Pickled Cucumber & a Creamy Tahini Dressing
Herby Fregola Salad with Pan Seared Cherry Tomatoes, Radishes & a Nectarine Dressing
Green Pea Pasta Salad with a Basil, Parsley & Caper Dressing
Charred Cantaloupe Melon Salad with Rocket, Basil & a Sweet Balsamic Reduction
Chargrilled Asparagus Salad with Toasted Pumpkin Seeds, Capers & Dill
Strawberry, Heirloom Cherry Tomatoes, Pickled Red Onion & Lemon Salad
Ginger Roasted Cherry Tomatoes with Cumin Roasted Carrots, Quinoa & a Nectarine Dressing
The BEST Caesar You'll Ever Eat
Charred Chilli Broccoli & Lemon Salad with Edamame, Avocado, Red Onion & a Creamy Tahini Dressing
Chickpea & Avocado Toast
Chilli Butternut Squash Fettuccini with Parsley & Numbing Oil
Spicy Butternut Squash Quinotto with Edamame and Numbing Oil
Stuffed Conchiglioni with Spinach & Lemon Ricotta Cream & a Puttanesca Marinara Sauce
Smoky Beans on Sourdough Toast
Thai Rice Noodle Vegetable Noodle Soup
Creamy Farfalle with Mushrooms, Sweetcorn & Kale
Smokey Roasted Butternut Squash Steaks with Roasted Chipped Potatoes and a Spicy Kale Salad
Creamy Kale, Romaine & Heirloom Carrot Salad with a Lemon, Tahini & Garlic Dressing
Miso Hummus Glazed Cauliflower Steaks with an Almond, Raisin & Coriander Chutney & Greek Potatoes
Roasted Cauliflower, Fregola & Raisin Salad
Kale & Quinoa Salad with Roasted Brussel Sprouts, Enoki Mushrooms & Pickled Cabbage.
Raw Veggie Summer Rolls with a Raw Sweet Chili Sauce
Mushroom, Spinach & Pickled Red Cabbage Crepes with a Kimchi Tahini Drizzle
Coconut Soy Ramen
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